Slow Cooker Beef Stew: The Ultimate Comfort Food Recipe
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 3 large carrots, peeled and sliced
- 4 gold potatoes, cubed
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
Instructions
- Slow Cooker: Set it and forget it; perfect for busy workdays and deep flavor development.
- Dutch Oven: Excellent for browning and simmering; creates a nice crust and thick sauce.
- Stove Top: The quickest method but requires constant monitoring to prevent burning.
- Instant Pot: A great compromise if you need a quick beef stew in less than an hour.