Beginner-Friendly Keto Sheet Pan Chicken & Veggies

Beginner-Friendly Keto Sheet Pan Chicken & Veggies

A reliable keto sheet pan dinner with juicy chicken thighs and roasted low-carb veggies. Simple spices, big flavor, and easy cleanup.

Ingredients

  • 2 lb bone-in, skin-on chicken thighs patted dry
  • 4 cups broccoli florets
  • 2 medium zucchini cut into 1/2-inch half moons
  • 1 large red bell pepper sliced into strips
  • 1 small red onion cut into wedges
  • 3 tbsp olive oil
  • 2 tbsp unsalted butter melted
  • 3 garlic cloves minced
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp kosher salt divided
  • 1/2 tsp black pepper
  • 1 lemon zest the lemon, cut into wedges
  • 1/4 cup grated Parmesan optional
  • 2 tbsp fresh parsley chopped

Instructions

  1. Preheat oven to 425°F (220°C). Line a large rimmed sheet pan with parchment for easier cleanup.
  2. Pat chicken thighs dry with paper towels. In a small bowl, stir together melted butter, minced garlic, paprika, oregano, 1/2 tsp salt, and black pepper.
  3. Place chicken on the pan and brush all over with the butter-spice mixture, lifting the skin to get some underneath.
  4. In a large bowl, toss broccoli, zucchini, bell pepper, and red onion with olive oil and the remaining 1/2 tsp salt. Spread the veggies around the chicken in a single layer.
  5. Roast for 20 minutes, rotating the pan halfway if your oven has hot spots.
  6. Sprinkle lemon zest and Parmesan (if using) over the veggies. Roast 5 to 8 minutes more, until chicken skin is golden and the thickest part reads 165°F (74°C).
  7. For extra crisp skin, switch to broil on high for 1 to 2 minutes, watching closely.
  8. Squeeze lemon wedges over everything. Rest 5 minutes, then shower with chopped parsley and serve warm.

Notes

  • Use two sheet pans if ingredients feel crowded so everything roasts instead of steaming.
  • Swap thighs for drumsticks or boneless thighs; adjust cook time and check 165°F (74°C).
  • If your broccoli is very large, cut into smaller florets so it cooks in the same time as zucchini.
  • Air fryer option: cook chicken at 380°F (193°C) for 18 to 22 minutes; roast veggies separately.